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02
Feb
Imagine strolling through the tranquil countryside of Orange NSW, where the air is crisp with the promise of adventure and the scent of freshly picked apples dances on the breeze. Here, amid the rustic charm of the orchards, awaits a hands-on cider making workshop that beckons both the curious and the connoisseur alike. Picture yourself amidst the rolling hills and sun-kissed orchards, as you join the esteemed cider makers of Small Acres Cyder in an immersive journey through the art and science of crafting nature's nectar.
At the FOOD Week Hands-On Cider Making Workshop on the 6th and 7th of April 2024, participants are invited to roll up their sleeves and dive headfirst into the age-old tradition of cider making. With the guidance of seasoned experts, you'll learn the intricacies of selecting the finest cider apples, master the art of crushing and pressing, and uncover the secrets behind Small Acres Cyder's acclaimed creations.
Amidst laughter and camaraderie, you'll experience the joy of transforming humble fruit into liquid gold, savoring every moment as you embark on a sensory voyage through the orchard's bounty. So, whether you're a cider enthusiast eager to expand your knowledge or simply seeking a taste of rural charm, come join us for a memorable escapade into the heart of Australia's cider culture at FOOD Week's cider making workshop.
