Nutritional Information


Nutritional Information about our cider

Our ciders are made from fresh fruit which naturally contains sugar. Depending on the cider, this sugar may be almost completely fermented away to "dry" or may still be present to provide some sweetness. 

To help manage your nutritional inputs we have provided the following estimates of the residual sugar content in our ciders. This is not the same as the sweetness of the cider which can be affected by other characteristics of the cider such as the level of acidity and presence of tannins.

If you would like further information please contact us.

 Cider Name

Residual Sugar g/L*

Container Size

Residual Sugar per container

Heritage Blend

22

330ml

7.3g

Norfolk Still 2020

23

750ml

17.3g

Poire

26**

330ml

8.5g

Pomme

41

330ml

13.5g

Pommeau 2017

60

375ml

22.5g

Sparkling Perry 2020 

<0.10**

750ml

<0.10g

The Cat's Pyjamas 2017

0.24

750ml

0.18g

The Golden Knot Apple and Cherry

97

330ml

32g

The Golden Knot Apple and Pear

94

330ml

31g

 

* Includes Glucose, Fructose and Sucrose

** Pear juice naturally contains Sorbitol which does not ferment. This provides added sweetness to Perries and Pear Ciders with lower levels of Glucose, Fructose and Sucrose

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