Nutritional Information about our cider

Our ciders are made from fresh fruit which naturally contains sugar. Depending on the cider, this sugar may be almost completely fermented away to "dry" or may still be present to provide some sweetness. 

To help manage your nutritional inputs we have provided the following estimates of the residual sugar content in our ciders. This is not the same as the sweetness of the cider which can be affected by other characteristics of the cider such as the level of acidity and presence of tannins.

If you would like further information please contact us.

Cider Name	Residual Sugar g/L*	Container Size	Residual Sugar per container
Heritage Blend	22	330ml	7.3g
Norfolk Still 2020	23	750ml	17.3g
Poire	26**	330ml	8.5g
Pomme	41	330ml	13.5g
Pommeau 2017	60	375ml	22.5g
Sparkling Perry 2020	<0.10**	750ml	<0.10g
The Cat's Pyjamas 2017	0.24	750ml	0.18g
The Golden Knot Apple and Cherry	97	330ml	32g
The Golden Knot Apple and Pear	94	330ml	31g

 

* Includes Glucose, Fructose and Sucrose

** Pear juice naturally contains Sorbitol which does not ferment. This provides added sweetness to Perries and Pear Ciders with lower levels of Glucose, Fructose and Sucrose