Sparkling Cider 2023 - Methode Traditionelle Apple Cider

Sparkling Cider is a Methode Traditionelle sparkling apple cider: We hand pick bitter-sweet cider apples, crush and ferment the juice once in stainless steel and then again in the bottle.  The cider then spends at least 18 months maturing in the bottle (on the Lees) before being hand riddled and disgorged to remove the yeast leaving a wonderfully clear cider with a rush of tiny bubbles when poured.

Delicate hints of brioche with a clean, crisp dry finish and a little tannin to enliven the mouth.

Bottle fermented and some natural sediment may remain. Serve chilled on any fun occasion or with a light dish such as a sushi, Camembert, a light meat or vegetarian dish.

7.5% ABV

Silver Medal, Australian Cider Awards 2025

Vegan and Gluten Free

Full Tasting Notes

Colour: A beautiful warm gold colour with a subtle mousse.

Aroma: Lifted and crisp cool climate apple aromas rise from the glass; fresh baked apple pie, straight from the oven, with red apples, pastry and a wreath of spice.

Palate: This cider is all about mouth-watering crispness, zest and cool climate natural acidity. The fleshy apple flavours wrap themselves around a pronounced linear structure that gives
excellent length of flavour and prepares the mouth for food. As an aperitif, this is perfect. It is a very dry cider that makes you reach for something to eat, and another glass.