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Pommeau 2021 Apple Mistelle Fortified Cider Liquer
$39.00
Gold Medal, Sydney Royal Beer and Cider Show 2023
Winner, Best In Show Red Hill Cider Show 2021
Pommeau is a Normandy style aperitif, over two years in the making. Apple Spirit distilled from our own cider is fused with freshly crushed apple juice in french oak barrels over 2 years to create a rare caramel, apple experience with the warmth of a spirit finish. Pommeau is best served chilled as an aperitif, with soft cheese, or as a digestive with baked apple tart or even drissled over some ice cream.
Once opened, keep your Pommeau in a fridge. Best enjoyed within about 6 weeks after opening.
17% ALC/VOL | 375ml bottle
What is Pommeau?
Pommeau is the most commonly used name for an Apple Mistelle - a blend of juice and apple brandy. The style originated in the North of France in the Normandy, Brittany and Maine regions but is now made around the world.
Gold Medal, Sydney Royal Beer and Cider Show 2023
Winner, Best In Show Red Hill Cider Show 2021
Pommeau is a Normandy style aperitif, over two years in the making. Apple Spirit distilled from our own cider is fused with freshly crushed apple juice in french oak barrels over 2 years to create a rare caramel, apple experience with the warmth of a spirit finish. Pommeau is best served chilled as an aperitif, with soft cheese, or as a digestive with baked apple tart or even drissled over some ice cream.
Once opened, keep your Pommeau in a fridge. Best enjoyed within about 6 weeks after opening.
17% ALC/VOL | 375ml bottle
What is Pommeau?
Pommeau is the most commonly used name for an Apple Mistelle - a blend of juice and apple brandy. The style originated in the North of France in the Normandy, Brittany and Maine regions but is now made around the world.
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