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We are the first and sole producers of locally grown, locally made cider in the Central West, NSW Australia. We make a range of ciders from fresh juice of cider and dessert apples; drawing on traditional methods of authentic cider production. The results are for everyone to enjoy: and a number of award winning ciders and perrys.
The inspiration for Small Acres Cyder came from our original founders not being able to find a choice of premium ciders in Australia. Growing up in the UK they were used to drinking traditional cider made from cider apples. Frustrated with not having a similar choice in Australia they set about making their own; planting the orchard with a wide selection of French and English cider apple varieties.
Since then Small Acres Cyder has achieved great success with the simple formula of great quality ciders made with passion from locally grown apples and pears. Leading the Australian craft cider market we have won more than 130 industry awards including Most Successful Small Producer 2017, 2018 and 2019 and Best Cider In Show at the Red Hill Cider Awards in 2021.
We are a family run business owned by Nick and Jannene Geoghegan; often assisted by our teenage kids when they can be moved from the couch.
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